RECENTLY RENOVATED & FULLY EQUIPPED LICENSED RESTAURANT LOCATED DIRECTLY ACROSS FROM THE U OF T 2 FLOORS PLUS FULL BASEMENT * A CHEF’S KITCHEN APPROXIMATELY 2,100 SQ. FT. PER FLOOR OF CLEAR SPAN SPACE LICENSED FOR 128 ON MAIN FLOOR – 157 ON THE 2ND FLOOR AND FRONT PATIO OF 12 PLUS A 2,000 SQ. FT. SIDE PATIO / PARKING AREA FOR SPECIAL EVENTS